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Category: Healthy Natural Food

Raising Your Own Meat: Pastured Pork, Grass-fed Beef and Lamb

  • By Xd6QpIWTy6
  • May 17, 2010
  • 3 Comments

For several years our family has been raising our own meat. We’ve found that not only is it a healthier alternative but it is much cheaper than buying meat from … Continue Reading →

Making Homemade Root Beer from Sassafras Roots

  • By Xd6QpIWTy6
  • April 7, 2010
  • 6 Comments

Warning:  The FDA has banned the use of Sassafras because it has been determined to cause cancer in laboratory rats.  As such, sassafras is considered a controlled substance and can … Continue Reading →

5 Tips to Cooking Grass Fed Beef

  • By Xd6QpIWTy6
  • February 12, 2010
  • No Comments

I’ve had a lot of folks tell me that they did not like grass fed beef; that it was too tough, or didn’t taste right.  To be honest, in my … Continue Reading →

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