Raising Your Own Meat: Pastured Pork, Grass-fed Beef and Lamb
For several years our family has been raising our own meat. We’ve found that not only is it a healthier alternative but it is much cheaper than buying meat from … Continue Reading →
Category: Healthy Natural Food
Making Homemade Root Beer from Sassafras Roots
Warning: The FDA has banned the use of Sassafras because it has been determined to cause cancer in laboratory rats. As such, sassafras is considered a controlled substance and can … Continue Reading →
5 Tips to Cooking Grass Fed Beef
I’ve had a lot of folks tell me that they did not like grass fed beef; that it was too tough, or didn’t taste right. To be honest, in my … Continue Reading →