Hydrolyzed Vegetable Protein Food Recall

I ran across this news article today. It’s another food recall except this time it’s a bit more complicated!  How about Salmonella found in a widespread common food additive!

WASHINGTON (Reuters) March 5, 2010– U.S. food regulators announced a voluntary recall on Thursday of food made with a common flavoring that could be contaminated with salmonella bacteria but did not estimate how broad the recall will be.

The flavoring — hydrolyzed vegetable protein — is used in soups, sauces, hot dogs, snack foods, dressings and dips and is made by privately held Basic Food Flavors Inc of Las Vegas, Nevada.

“At this time there are no known illnesses associated with this contamination and obviously we’d like to keep it that way,” FDA Commissioner Dr. Margaret Hamburg told reporters in a teleconference.

“The manufacturer had many first-level consignees who obviously had individuals who had firms that they sold to who sold to the other firms,” said Dr. Jeff Farrar, associate commissioner for food safety at FDA’s Office of Foods.

“We expect this to get larger over the next several days, actually several weeks,” Farrar said.

A handful of companies have recalled products ranging from dips, potato chips and dressings to tofu, burritos and pasta. They include T. Marzetti, a unit of Lancaster Colony Corp, which said on March 1 it was recalling various dips.

You can read the full article, U.S. recalls common flavoring after contamination for more information.

Unfortunately the big concern for American’s who believe in freedom is Big Brother’s solution to controlling  and treating the diseases of the the self made industrial food monster!  The solution isn’t more laws and regulation!

The FDA, CDC and USDA are currently working with Congress to overhaul U.S. food safety regulation.

Deputy FDA Commission Dr. Joshua Sharfstein said this outbreak showed why new regulatory powers were needed.

“The shift in the food safety system that we can accomplish with the food safety legislation is one toward prevention and we would like to set strong preventive standards that keep contamination from occurring in the first place,” he said.

Since 2006, the U.S. food supply has been battered by a series of high-profile foodborne outbreaks involving meat, lettuce, peppers, peanuts and spinach.

I don’t know about yall, but we have been becoming big believers in local food and growing a lot of your own food.  Not only does it taste better, but it is safer, healthier for everyone involved!

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