http://vaughnshire.com/2008/05/21/the-goats-milk-myth/ A multi-generational vision for advancing the Kingdom of Christ Fri, 21 Nov 2008 20:42:24 +0000 http://wordpress.org/?v=2.2.1 http://vaughnshire.com/2008/05/21/the-goats-milk-myth/#comment-2000 BethTN Thu, 22 May 2008 21:42:55 +0000 http://vaughnshire.com/2008/05/21/the-goats-milk-myth/#comment-2000 Thanks for the tips... we are wanting to try this ;-) Thanks for the tips… we are wanting to try this

]]> http://vaughnshire.com/2008/05/21/the-goats-milk-myth/#comment-1997 jeanette Thu, 22 May 2008 20:33:14 +0000 http://vaughnshire.com/2008/05/21/the-goats-milk-myth/#comment-1997 I have really enjoyed reading you posts, and never commented before, but with the new adventure of milking your goats I thought I would offer you my way of making goat cheese. It will turn out much like a ricotta type cheese. Just bring the milk to a simmer ( my mom says that is just after the milk starts to foam, but before the bubbly hard boil). Then turn the heat off and add lemon juice 1 tablespoon at a time until the milk solids seperate from the whey (clearish liquid). Strain through cheese cloth and squeeze the cheese to get some of the extra liquid out. You can use the whey for soup stock too. Blessings Jeanette I have really enjoyed reading you posts, and never commented before, but with the new adventure of milking your goats I thought I would offer you my way of making goat cheese. It will turn out much like a ricotta type cheese. Just bring the milk to a simmer ( my mom says that is just after the milk starts to foam, but before the bubbly hard boil). Then turn the heat off and add lemon juice 1 tablespoon at a time until the milk solids seperate from the whey (clearish liquid). Strain through cheese cloth and squeeze the cheese to get some of the extra liquid out. You can use the whey for soup stock too. Blessings
Jeanette

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