Comments on: How to Make Salsa… http://vaughnshire.com/2007/02/13/how-to-make-salsa/ A multi-generational vision for advancing the Kingdom of Christ Thu, 04 Dec 2008 22:38:27 +0000 http://wordpress.org/?v=2.2.1 By: sarah http://vaughnshire.com/2007/02/13/how-to-make-salsa/#comment-1542 sarah Thu, 15 Feb 2007 16:57:19 +0000 http://vaughnshire.com/2007/02/13/how-to-make-salsa/#comment-1542 Cool, Thanks! Cool, Thanks!

]]> By: Candace http://vaughnshire.com/2007/02/13/how-to-make-salsa/#comment-1544 Candace Thu, 15 Feb 2007 14:14:48 +0000 http://vaughnshire.com/2007/02/13/how-to-make-salsa/#comment-1544 Hi Sarah, I LOVE tomatillos and have a simple recipe for Verde salsa! Once you peel off the outer layer of a tomatillo and wash real well (they're real sticky), it's just like dealing with a tomato. This is my brother's recipe: (this makes a small batch, but you can double it if you like it): 3 Tomatillos (depending on size) 3 Yellow chilies (peppers) 1 Dried Red Pepper 2 Tablespoons Vinegar 1/4 Tsp Seasoned Salt In a blender or processor, liquify tomatillos and peppers. Be sure to seed the red pepper first. Pour into a saucepan, add vinegar and salt, and cook over med heat to a slight boil. Enjoy just as salsa or use as topping on tacos! Hi Sarah,

I LOVE tomatillos and have a simple recipe for Verde salsa! Once you peel off the outer layer of a tomatillo and wash real well (they’re real sticky), it’s just like dealing with a tomato.

This is my brother’s recipe: (this makes a small batch, but you can double it if you like it):

3 Tomatillos (depending on size)
3 Yellow chilies (peppers)
1 Dried Red Pepper
2 Tablespoons Vinegar
1/4 Tsp Seasoned Salt

In a blender or processor, liquify tomatillos and peppers. Be sure to seed the red pepper first. Pour into a saucepan, add vinegar and salt, and cook over med heat to a slight boil. Enjoy just as salsa or use as topping on tacos!

]]> By: sarah http://vaughnshire.com/2007/02/13/how-to-make-salsa/#comment-1543 sarah Wed, 14 Feb 2007 17:11:11 +0000 http://vaughnshire.com/2007/02/13/how-to-make-salsa/#comment-1543 I have a homemade salsa recipe that I just LOVE. One large can of chopped tomatoes, one jalapeno pepper, a small chunck of cilantro and a clove or two of garlice. My favorite is the salsa verde from Rosas though. I would LOVE to get my hands on that recipe. They use tomatillos for the green salsa though, and I don't know the first thing about that. Eva is very adventurous!!! My kids still won't eat any kind of salsa! Your mom came over yesterday and brought us two meals plus yogurt and fruit for a week! [maybe I should get sick more?] lol. Family is the best! I have a homemade salsa recipe that I just LOVE. One large can of chopped tomatoes, one jalapeno pepper, a small chunck of cilantro and a clove or two of garlice. My favorite is the salsa verde from Rosas though. I would LOVE to get my hands on that recipe. They use tomatillos for the green salsa though, and I don’t know the first thing about that.

Eva is very adventurous!!! My kids still won’t eat any kind of salsa!

Your mom came over yesterday and brought us two meals plus yogurt and fruit for a week! [maybe I should get sick more?] lol. Family is the best!

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